Quinoa Porridge with Strawberries and Pecans

I know this is more of a fall breakfast, nice and hot!  But, as soon as I saw it, I had to try it!  It's originally made with blueberries, but all I had were strawberries!  Whatever works!  This recipe makes one serving!

Ingredients

• 1/2 cup quinoa, rinsed
• 1 cup milk
• 1/4 teaspoon vanilla extract
• 1 dash cinnamon
• 1 tablespoon maple syrup
• 1/4 cup blueberries
• 1 tablespoon peacans, toasted and coarsley chopped

Directions

1. Bring the quinoa, milk, vanilla, cinnamon and maple syrup to a boil, reduce the heat and simmer until tender, about 15 minutes.
2. Mix in the blueberries, remove from heat and top with the peacans.