Bean Salad Wraps

This was a perfect, and quick lunch!  It's light and comes together in just a matter of minutes!

Ingredients:

4-8 inch whole wheat tortillas

1 15 oz can of black beans, rinsed, and drained

1/2 cup chopped carrots ( I just peeled it with my vegetable peeler)

2 TBSP Chopped fresh cilantro

1/4 cup light mayo or miracle whip

1 TBSP Lime juice

Lettuce

Directions:

In a medium bowl mash black beans slightly, add carrots and cilantro.  Stir in Mayo and lime juice.  To serve, spread bean mixture evenly over warmed tortillas, top with lettuce leaves.  Roll up tortillas.