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Saturday, June 18, 2011

Whole Wheat Waffles!

 This is my favorite recipe for waffles!  They aren't too wheaty, and the cinnamon makes them especially delicious!


  • 2 1/4 Cup Whole Wheat flour
  • 1 Cup white flour
  • 5 tsps baking powder
  • 2 tsps salt
  • 4 TBLS Sugar
  • 4 eggs
  • 3 Cup low-fat milk (we use vanilla soy milk)
  • 1/2 C Canola Oil
  • 2 tsps vanilla
  • 1 tsp ground cinnamon
Mix all ingredients together, will be lumpy. Pour onto hot, greased waffle iron. Top with berries, yogurt, peanut butter, or other fruit. Makes a lot, so freeze leftovers to put in toaster on busy mornings.

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