Hot Caprese Dip

 I got to use my first ever, garden fresh basil today!!!  I was pretty excited!  So, I made this delicious caprese dip (and then ate the whole thing for lunch :)

Ingredients:
10 oz fresh mozzarella
2 roma tomatoes
3 TBSP fresh basil (or one TBSP dried)

Chop tomatoes and rinse out the middle (all the seeds and stuff).   Chop basil, and mozzarella, and add it all  into an 8*8 pan.  Bake at 375 for 15 minutes.  Turn the broiler on for 2 more minutes to brown the cheese.  Serve with crackers, melba toast, or pita chips.
Laura!