Creamy Caramel Toffee Dip

Ah Yeah!!  This hits the spot everytime, just follow the recipe and try not to pay too much attention to whats going in :)  It is SO SO good!

1 can sweetened condensed milk
2 cups brown sugar
1 cup butter
1 cup karo syrup
1 tsp vanilla
1- 8oz cream cheese
1-11.5oz pkg toffee pieces

Combine sweetened condensed milk, brown sugar, butter and karo syrup in a large sauce pan and place on stove over medium heat, stirring constantly.
Bring caramel to a boil, remove from heat and stir in vanilla.  Set caramel aside to cool for 1 1/2 to 2 hours.  After caramel is cooled place cream cheese and caramel in a mixing bowl and beat until smooth.  Fold in chopped toffee.  Serve with fruit or pretzels! enjoy!!
Laura

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