Chicken soup

Chicken Soup

This recipe is adapted from Wendy chicken noodle recipe.

I started doing it in a crock pot because the chicken tasted much better slow cooked but you can do it on the stove last minute if you want.  Thats the way Wendy does it.

She also uses chicken broth but I was out this time and used cream of chicken soup instead and I was very happy with how it came out.  I also didnt cook the noodles this time, I love it either way.

but here is the recipe for this picture

just throw everything into the crock pot and let it cook for 6 to 8 hours.

Cream of chicken ( or chicken broth)

water to mostly cover

Chicken,

potaoes

carrots

celery (i forgot it but it really adds a good flavor)

onion

salt and pepper

basil

2 bay leaves

oregano

and really just whatever you want.

Throw it in, cook and serve.

Celisa